There are a lot of cool things that a person could do to celebrate their birthday besides just getting hammered or having a party with all the trimmings. Sometimes, you might even end up doing something that you never imagined you would do.
I might not have had the chance to have a big birthday bash, but I have been fortunate to do some pretty cool stuff on my birthday with some people that I have been lucky enough to know on this long, strange journey through life. It’s the people who have defined me that have made everything worthwhile.
In 1986 I had just finished up my first year at Eureka College. It had been a bittersweet year, one marred by the tragic death of a close friend of mine in December, just a few days before the term ended. On the other hand, I became very good friends with Kevin McQuade an instructor at Eureka (Speech and Theatre) whose brother Luke was my roommate. I have been blessed throughout my life having known some very wonderful people and Kevin is right there at the top of the list.
I had decided to spend the summer at Eureka working in the cafeteria and making a little extra money as well as catching up on some much-required reading. My birthday that year was my “golden” birthday because I was going to turn 28 that year. It was Kevin who came up with the idea of meeting in Chicago (he was going to be in the city for a few days with his wife who worked for some small company) and taking in a Cubs’ game and having dinner in Greek Town. He would even spring for the tickets! I just had to get up to the city.
Unfortunately, I didn’t have a car, (Eureka is about 150 miles southwest of Chicago) but one of my friends offered to drive. We would be joined by two of my classmates who were excited to take part in my birthday celebration.
The day before my birthday, I had to work in the school cafeteria. Although the cafeteria was closed until June when the college hosted a variety of summer camps, the cafeteria did a lot of catering events. On that day, it was a catering event for the Rotary Club, which was having a small fundraiser for the college. As it turned out, it would be one of the sweetest catering gigs that I did while I was at Eureka.
All that another classmate of mine, Sam Harrod (who was a direct descendant of one of the founding members of the college) and I had to do was load up a van with the food (steaks, potato salad, and baked beans) a half-barrel of beer, as well as plates and utensils and then drive to Lake Bloomington a little over an hour away. Once there, we would set up everything and the members of the Rotary Club would do the cooking. After the event was over, we would bring everything back to the college, wash all the dishes and put whatever food was left back in the cooler. Like I said, it was a real sweet gig.
So, we get out to the lake, set up everything and then just waited along with the food service director. He was a pretty likable guy and really cool when it came to these events by letting us take it easy when there was nothing to do.
And that is exactly what we did. We were not just going to sit around waiting for everyone to eat their steaks and drink their beer. One of the Rotarians, who lived in one of the lakefront homes, had a boat and started taking other Rotarians for a quick cruise around the lake. With nothing for Sam and I to do, we were also invited along and got to enjoy some of the beer we had brought for the event. It’s a good thing we didn’t have to do anything else until the event was over because that beer was going down mighty smooth. Nothing beats some cool suds on a warm, late spring afternoon on a boat—well maybe—like some cool suds at a ballgame with a hot dog smothered with mustard, onions, and relish, but I would have to wait until the next day for that.
When we got back to the lodge where the night’s event was going to be held, a few of the Rotarians had already started to grill the steaks. There was still nothing for Sam and I to do, so we helped ourselves to some more beer and waited until everyone had their steaks. Then, Sam and I could eat and wash down those thick, juicy steaks with more beer.
Once everyone had finished eating, Sam and I proceeded to clean up everything and load it all back in the van to bring back to the college. We had to wait around for awhile, but then it was back in the van and on the road back to Eureka. When we got back there, the food service director was really cool about what to do with a lot of the food and beer left over: he told us to take it. That was pretty cool I think.
While Sam and I were washing up the dishes and putting some stuff away, two of our classmates showed up. They knew it was my birthday the next day and wanted to take me out for a few drinks.
In Eureka, there were only two bars, the Chanticleer, which was actually a supper club at the north end of town, and the Outpost on the south side of town. Eureka was (and probably still is as far as I know) a “dry” town, which meant that alcohol, could not be sold within the city limits. However, Eureka’s tiny urban sprawl soon spread past these two watering holes putting them within the city limits. Thankfully, no one wanted to challenge the city ordinance and the two bars were allowed to flourish.
The Chanticleer was our preferred hangout, and that is where we headed. It was nice to get together with a few people (I even had a bit of crush on Kathryn White, one of my classmates who showed up that night) on the eve of my “golden birthday.” I have a lot of find memories of the two years that I was at Eureka College, and many of those memories were the times I spent with classmates and professors at the Chanticleer.
The next day, it was an early start for those of us heading to Chicago. We left early enough to get to the city, park and make it to the entrance to Wrigley Field where Kevin was already waiting for us with our tickets. I have been to a few Cubs’ games, but there has to be something really cool and special to watch a game from the centerfield bleachers on your birthday.
On that day, the Cubs were playing the Reds and it was a rather historic occasion to be able to watch Pete Rose play in one of his last seasons.
Now the thing I liked about going to a ballgame with Kevin is that he is very vocal. He really gets into the game and loves to razz the players. When Red’s player Eddie Milner tried to score on a hard hit single by Rose and was thrown out at the plate, Kevin let Milner know about his base running when he went out to centerfield.