“Lemongrass” — Damaged Goods

Sometimes inspiration (with a little help from your Muse) for a story might be something sensory, in this case the lemony-sour taste of lemongrass.

And a photograph.

One of my favorite Lao/Thai foods is grilled fish seasoned with lemongrass and salt.

I was looking at the photo above (that I took in Savannakhet) as well as the one below (that I took on my first trip to Laos in July 2007) when inspiration (with a little nudging from my Muse) hit me.

What’s “Lemongrass” about?

Study the photos, then read the story in Damaged Goods. Now available through Lulu as well as Amazon (Kindle)

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