I’ve got this “Big Country” look going for me one Sunday afternoon in Itaewon, swilling OB in a restaurant underneath what used to be the Burger King. The name of the restaurant was called Vincent, as in Vincent Van Gogh. All these places were the same: the standard menu: kimchi fried rice or pork cutlet, OB on tap, and a name that had you scratching your head trying to figure out why it was named after a composer or artist.
Waking Up in the Land of the Morning Calm — Swilling OB, 1990
ReviewsReview of Waking Up in the Land of the Morning Calm in Travel Wire Asia: "It’s a fairly rare expat in Korea who can claim twenty-plus years in Korea. Jeffrey Miller is one of those guys, of course, and his first-person perspective on Korea’s history since 1990 is a rock-solid one." -- Chris Backe
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